cuisine:buckfast
Differences
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| cuisine:buckfast [2026/01/28 12:36] – [Buckfast Tonic Wine] Hibby | cuisine:buckfast [2026/01/28 12:38] (current) – Hibby | ||
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| A note of caution to all prospective disciples, however - the intensity of your experience may transfer all the joy reserved in your soul for tomorrow' | A note of caution to all prospective disciples, however - the intensity of your experience may transfer all the joy reserved in your soul for tomorrow' | ||
| - | This is part of the journey as set out by The Wine, produced by the most blessed monks of Devonshire. It teaches us that while all shall return to equilibrium, | + | This is part of the journey as set out by The Wine, produced by the most blessed monks of Devonshire. It teaches us that while all shall return to equilibrium, |
| Why don't you join Scots of all shapes and sizes at the nearest consular outpost on a Friday to experience the Friday Nite Rites. It must be noted, the numbers stamped on the base of the bottle are a measure of ritual experience, and acolytes may start you on a high number (indicating low intensity), restricting the blessed Number 1 bottle for only the most revered members of the encampment. | Why don't you join Scots of all shapes and sizes at the nearest consular outpost on a Friday to experience the Friday Nite Rites. It must be noted, the numbers stamped on the base of the bottle are a measure of ritual experience, and acolytes may start you on a high number (indicating low intensity), restricting the blessed Number 1 bottle for only the most revered members of the encampment. | ||
cuisine/buckfast.txt · Last modified: by Hibby
