recipes:deep-fried_buckfast_with_irn_bru_sauce
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recipes:deep-fried_buckfast_with_irn_bru_sauce [2022/05/13 11:13] – created Nick | recipes:deep-fried_buckfast_with_irn_bru_sauce [2022/06/17 13:46] – Nick | ||
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- | ====== deep-fried buckfast | + | {{: |
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+ | Insert blog post here about how this recipe was discovered deep in the heart of the Amazon and it changed my life and brought about world peace. | ||
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+ | ==== deep-fried buckfast ingredients ==== | ||
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+ | * 250ml buckfast tonic wine | ||
+ | * 50g unsalted butter | ||
+ | * 1 tablespoon granulated sugar | ||
+ | * 1/4 teaspoon salt | ||
+ | * 140g plain flour | ||
+ | * 1 large egg | ||
+ | * 1/2 teaspoon vanilla essence | ||
+ | |||
+ | * 2-3 litres of sunflower oil for deep frying | ||
+ | |||
+ | * approximately 100g of granulated sugar for coating | ||
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+ | ==== deep-fried buckfast | ||
+ | |||
+ | |||
+ | ==== Irn Bru sauce ingredients ==== | ||
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+ | * 2L regular Irn Bru | ||
+ | * 250g granulated sugar | ||
+ | |||
+ | ==== Irn Bru sauce method | ||
- | Recipe goes here |
recipes/deep-fried_buckfast_with_irn_bru_sauce.txt · Last modified: 2022/06/21 14:04 by Nick