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deep-fried buckfast ingredients

250ml buckfast tonic wine 50g unsalted butter 1 tablespoon granulated sugar 1/4 teaspoon salt 140g plain flour 1 large egg 1/2 teaspoon vanilla essence

2-3 litres of sunflower oil for deep frying

approximately 100g of granulated sugar for coating

Irn Bru sauce ingredients

2L regular Irn Bru 250g granulated sugar